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The Real Man's Cookbook: How, When, What and Why to Cook
| Our Price |
$ 11.86
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| Retail Value |
$ 13.95 |
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| You Save |
$ 2.09 (15%) |
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| Item Number |
438183 |
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Item Description...
Product Description
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.
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Item Specifications...
Pages 152
Dimensions: Length: 7.9" Width: 5" Height: 0.5"
Weight: 0.25 lbs.
Binding Softcover
Release Date Oct 15, 2000
ISBN 1587360098
EAN 9781587360091
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Availability 100 units.
Availability accurate as of Feb 12, 2012 01:41.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Best Damn Cookbook Ever Aug 25, 2008 |
| Very much enjoying this book. It's an easy read, it's funny, and it's masculine. Low cost for high value. In general, it's the Best Damn Cookbook Ever. | | |  | Excellent gift to give Jan 7, 2008 |
I bought this book as a Christmas gift for my son-in-law. The book arrived quickly and in excellent condition.
I think that it will help him on those evenings when he has to fend for himself. The recipes seemed to be well thought out and had very good instructions. | | | | Be a Man! May 17, 2002 |
| If you own only one cookbook, this is a good choice. Mr. Rayment is a very cool guy, and his book will leave you in stitches. Very light reading, with some excellent recipes. This book will change your viewpoint on the role of cooking in a guy's life! Enjoy! | | | | Real Man cooks real good Nov 7, 2000 |
| I got my copy today and it was every bit as good as the web site. I have actually ate meal prepared by RJ Rayment in his home and have never had a meal I did not like. He and his family are the real deal-I hope he does well with this project. | | | Write your own review about The Real Man's Cookbook: How, When, What and Why to Cook
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