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Nueva York: New York, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)

By Carolynn Carreno, Quentin Bacon (Photographer), Chuck Williams (Editor), Laura L. Cordera (Translator) & Jourdain, Concepcion O. De (Translator)
Our Price $ 21.21  
Retail Value $ 24.95  
You Save $ 3.74  (15%)  
Item Number 171223  
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Item Description...

New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.


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Item Specifications...

Pages   191
Dimensions:   Length: 1" Width: 10" Height: 10.75"
Weight:   2.85 lbs.
Binding  Hardcover
Release Date   Apr 3, 2006
Publisher   Degustis
ISBN  9707183519  
EAN  9789707183513  


Availability  12 units.
Availability accurate as of May 26, 2012 01:48.
Usually ships within one to two business days from Reno, NV.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Meals > Appetizers   [143  similar products]



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Item: 171222



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