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The Williams-Sonoma Collection: Hors d'oeuvre
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$ 14.41
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| Retail Value |
$ 16.95 |
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| You Save |
$ 2.54 (15%) |
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| Item Number |
150191 |
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Item Description...
Overview
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Publishers Description
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. "Try any of these recipes and your guests will return for more."
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Item Specifications...
Pages 119
Dimensions: Length: 0.75" Width: 8.75" Height: 9.5"
Weight: 1.55 lbs.
Binding Hardcover
Publisher Free Press
ISBN 0743224426
EAN 9780743224420
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Availability 4 units.
Availability accurate as of May 25, 2012 01:17.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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About this Author/Artist Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Polenta, Cowboy Cocktails, and Jody Maroni's Sausage Kingdom Cookbook as well as a contributor to the Patina and Röckenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.
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Reviews - What do our customers think?
 | great cookbook for entertaining Oct 29, 2009 |
This book has lots of good recipes for appetizers that can be used for entertaining...which I love to do...
Most ingredients are easily available, and finished product is pretty, as well as appetizing! | | | Write your own review about The Williams-Sonoma Collection: Hors d'oeuvre
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